Thursday, December 8, 2011

Tipsy Candy Cane Cocktail

Hello! We're sorry that it has been a little while since we have updated. It was finals week and school was just consuming our lives. But, it's winter break now, and we are back to make it up to you with some tasty treats to share.

Now that it is December, what better to start us out than to introduce a new, "Flavor of the Month"?

The December flavor will be: PEPPERMINT.

The first recipe we have for you all is simple cocktail, and will make your spirits soar. ha.

Tipsy Candy Cane Cocktail


Ingredients:
1 part peppermint schnapps
1 part coffee liquor (I used Kahlua)
2 parts chocolate milk
1 candy cane
Granulated or rock sugar to ice the rim of your glass
     *Measurements for 1 drink
     *Parts = shots or however you'd like to divide proportions

Enjoy!
-Ianna
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3 comments:

  1. UnknownDecember 8, 2011 at 6:43 PM

    wow-this sounds fantastic! i suppose whipped cream would be over-kill. sigh.

    ReplyDelete
  2. AnonymousDecember 12, 2011 at 9:07 AM

    this looks awesome!

    ReplyDelete
  3. Love Handling FoodDecember 13, 2011 at 2:19 PM

    We say there's no wrong in adding whipped cream. and thanks to you both!

    ReplyDelete

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